Ponti
Our story has a different flavor.
In 1867, Giovanni Ponti founded a small artisan business for wine and vinegar production in Sizzano, Piedmont. What began as a simple but passionate project has developed over almost a century and a half into a globally respected company – supported by the experience and commitment of five generations of the Ponti family.
Two product groups have been at the heart of the Ponti tradition from the very beginning: the diverse wine vinegars and the fine “Aceto Balsamico di Modena”. The latter is created by slowly blending grape must with fine wine vinegar and acquires its unique character through extensive ageing in fine wooden barrels – made of oak, chestnut, mulberry or juniper. Without any additives, according to the old art. Since 2009, this balsamic vinegar has been awarded the Protected Geographical Indication (PGI) – a seal of quality that Ponti is proud to bear and maintains through consistent quality work.
Product range
Aceto Balsamico di Modena IGP
Glassa Gastronomica
Condimento Bianco
Wine vinegar and flavored vinegar
Apple cider vinegar
Antipasti
Antipasti without oil
Seasoning sauces for rice and pasta dishes and sughis
Always looking ahead, Ponti has expanded its range over the years: BIO ABM and Condimento Bianco, apple vinegars, antipasti, glassa and many other fine specialties enrich the range today – always with the highest quality standards, with exquisite ingredients and inspired by Italian cuisine.
Whether for the consumer household or upmarket gastronomy – Ponti offers customized product lines that meet the needs and demands of modern connoisseurs.
Today, Ponti produces at five modern sites that are technologically up to date and certified to international standards – with top marks for quality, sustainability and food safety.
The Ponti family’s mission since 1867:
Preserving the soul of Italian products – and bringing their authentic taste to the world.
Partnership
We at TRANSAGENT are proud to have represented the Ponti brand in Austria for 20 years now – bringing a piece of genuine Italian food culture to the shelves of local supermarkets.
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